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  • Writer's pictureMarie Rivera

The Golden Honey Butter


GOOD MORNING!


It's time to RISE AND SHINE!


I was making breakfast this morning and it crossed my mind that there was this one specific recipe that I loved that has TWO ingredients and will change your butter biscuit game altogether.


When I was just a wee lad, my father had a friend who would always invite us over to hangout with his family.

In any case (yes this is my go to phrase), one day we had to stay the night over mainly because we went to Bush Gardens that day and were tired as hell, so come the next morning my friends father and wife made us breakfast. And lawed he surpassed my expectation as a 14 year old. They gave us pancakes, biscuits, eggs, toasted, bacon, ham, sausage link and then the GOLDEN honey butter. This blew my mind when I first tried it. To say the least, I was shooketh.


At first when I was introduced to it I couldn't picture both the ingredients together but IF YOU HAVE NOT DONE THIS YOU NEED TOO!


All you need is two simple ingredients (with the exception of seasoning)


The Honey Butter Recipe:

  • Honey (Local honey preferred ⭐)

  • Unsalted Butter

  • Pinch of salt

Once you've gathered your ingredients, grab a bowl and mix everything together.


For storing, this should not go bad, so you can either leave out in a airtight container on your counter top (away from the stove please) or put it in the fridge. Up to you honestly.


A couple notes to consider:

Make sure the butter is completely room temperature because it is a bitch to work with when it's cold...Don't believe me? Try making puff pastry without a machine to help.


Why unsalted butter? The reason why I like to use Unsalted butter is because you can control the amount of sodium content. Plus, you can use unsalted butter to make clarified butter which is often used in restaurants and it's easy to make.


By the way, you can choose to use whatever honey you have on hand. Local honey is just better ok. Trust me on this lol.


Suggestions:


Here are some ways you can use this lovely Honey Butter, the list is endless but to give you some examples on what you can put on it here's a list for you:

  • Pancakes

  • Buttery biscuit

  • Toasted bread of choice

  • Pan Sobao (Puerto Rican Sweet bread)

  • Corn Bread

  • Corn on the Cob (why not?)

  • Puff pastry rolls with cream cheese (add this at the end when you've just taken it out of the oven)

Anything bread or pastry related will work, but if can think of any more ideas of where to slap this simple and delicate Honey Butter, feel free to comment on this post :D.

Now! Go on and make this Golden Honey Butter recipe. Your husband, Situationship or boyfriend will gladly love you for it. Unless they're a picky eater then I can't help you there.


Next post may be about cinnamon rolls :D...who knows stay tuned though ^_^.


See you in my next post!








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